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Chocolate Toffee Bar Cake Recipe

   
 

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     Chocolate Toffee Bar Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (18.25 oz) package german chocolate mix
1 (14 oz) can sweetened condensed milk
1 (12.25 oz) caramel topping
1 (8 oz) frozen whipped topping
3 (1.4 oz) english toffee candy bars crushed
 

Instructions
Prepared cake according to directions in greased 9x13 pan. Cool completely on rack.
Poke holes in top of cake with wooden spoon.
Combine sweetened milk and caramel topping in bowl and pour over cake. Spread whipped topping over cake.
Sprinkle with crushed candy. Cover and chill.


Originally Submitted
4/29/2012





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