|
|
Instructions |
|
|
|
Mix cake as directed on box. Pour half of mixture
into greased and floured 9x13 pan.
|
|
|
|
Bake at 350 for 15 minutes. Mix together 1/2 cup
milk, butter and caramel and melt over low heat.
|
|
|
|
Pour melted caramels over cake. On top of
caramels, put nuts and chocolate chips.
|
|
|
|
Pour remaining cake batter on top and bake at 250
for 20 minutes; then at 350 for 10 minutes. Cool
and cut into squares.
|
|
|
|
Originally Submitted
4/29/2012
|
