Free Online Recipes

Sign Up login

Molten Chocolate Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Molten Chocolate Cake

Category   Desserts - Breads
Sub Category   None

2 tablespoons butter, melted
2 tablespoons unsweetened cocoa
3/4 cup butter, cut into pieces
3 (4 oz) premium swmisweet chocolate baking bars, broken into chunks
1/2 cup whipping cream
1 1/4 cups egg substitute
3/4 cup sugar
2/3 cup all-purpose flour
powdered sugar

Brush 16 muffin cups with 2 tablespoons melted butter. Sprinkle with cocoa. Shake out Place in refrigerator to firm. Place 3/4 cup butter and chocolate in heavy saucepan. Cook over low heat until melted. Slowly whisk in cream and set aside.
Combine egg substitute and sugar in large mixing bowl. Beat at medium speed 5-7 minutes until slightly thickened; add chocolate cream and flour, beating until blended. Pour batter into cups, filling to 1/2 inch from tops.
Cover and chill at least 1 hour and up to 24 hours. Bake uncovered at 450 for 10-11 minutes, or just until cakes spring back when touched but centers are still soft. Let stand 3 minutes before loosening with knife.
Invert cakes into baking sheet. Sprinkle with powdered sugar. Serve

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Molten Chocolate Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.