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Molten Chocolate Cake Recipe

   
 

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     Molten Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tablespoons butter, melted
2 tablespoons unsweetened cocoa
3/4 cup butter, cut into pieces
3 (4 oz) premium swmisweet chocolate baking bars, broken into chunks
1/2 cup whipping cream
1 1/4 cups egg substitute
3/4 cup sugar
2/3 cup all-purpose flour
powdered sugar
 

Instructions
Brush 16 muffin cups with 2 tablespoons melted butter. Sprinkle with cocoa. Shake out Place in refrigerator to firm. Place 3/4 cup butter and chocolate in heavy saucepan. Cook over low heat until melted. Slowly whisk in cream and set aside.
Combine egg substitute and sugar in large mixing bowl. Beat at medium speed 5-7 minutes until slightly thickened; add chocolate cream and flour, beating until blended. Pour batter into cups, filling to 1/2 inch from tops.
Cover and chill at least 1 hour and up to 24 hours. Bake uncovered at 450 for 10-11 minutes, or just until cakes spring back when touched but centers are still soft. Let stand 3 minutes before loosening with knife.
Invert cakes into baking sheet. Sprinkle with powdered sugar. Serve


Originally Submitted
4/29/2012





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