|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Servings |
|
large bowl
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 large chicken breasts OR 3 large cans of chicken
|
| |
2- 8oz. pck. light cream cheese, soften
|
| |
1 1/2 cup cheddar cheese, grated
|
| |
1 tsp. minced garlic
|
| |
1 1/2 Tbsp. chili powder
|
| |
1 tsp. cumin powder
|
| |
1 tsp. dry oregano
|
| |
1 tsp. paprika
|
| |
cayenne pepper & Tabasco sauce to taste
|
|
|
| |
small am't chopped cilantro
|
| |
4 green onions, chopped
|
| |
1 can diced tomatoes with green chilies, do NOT drain
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix cheeses until creamy and well blended.
|
|
|
|
Add garlic, chili powder, cumin, oregano, paprika,cayenne and Tabasco sauce. Mix well.
|
|
|
|
Add chicken, cilantro, green onions and tomatoes. Gently fold into mixture. Refrigerate.
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with tortilla chips or other chips of your choice.
|
|
|
Originally Submitted
4/29/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Enchilada Dip recipe to your own private DesktopCookbook.
|
