1 box (8.8 oz) Old El Paso® Stand 'N Stuff® taco dinner kit
1 lb tilapia fillets, cut into 1-inch pieces
2 1/2 cups coleslaw mix (from 16-oz bag)
1/4 cup coleslaw dressing
1 avocado, pitted, peeled and diced
Lime wedges, if desired
Instructions
Heat oven to 375F. Spray large cookie sheet with
cooking spray.
In large resealable food-storage plastic bag,
place seasoning mix (from dinner kit) and fish
pieces. Seal bag; shake to coat fish with
seasoning. Place fish on one side of cookie sheet.
Bake 8 to 10 minutes or until fish flakes easily
with fork. Place taco shells (from dinner kit) on
other side of cookie sheet for last 4 minutes of
bake time.
Meanwhile, in medium bowl, toss coleslaw and
dressing.
Divide coleslaw evenly among warmed taco shells. Top
each with fish, diced avocado and 2 teaspoons taco
sauce (from dinner kit). Serve with lime wedges.
Originally Submitted
4/29/2012
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