Free Online Recipes
 |  

Sign Up login
 
 

Mulligan Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mulligan Stew

Category   Entrees - Maindishes
Sub Category   Camping
Servings   12

Ingredients
1 1/2 lbs beef in pieces
1 1/2 lbs lamb in pieces
3 fistful flour
3 quarts boiling water
1 inch square butter or margarine
3 carrots, thinly sliced
2 parsnips, thinly sliced
1 large onion, diced
2 green peppers, diced
 
2 sticks celery, diced
8 potatoes, diced
celery salt
salt, pepper, paprika

Instructions
Wash, dry, season and roll meat in 2 fistsful of flour. Put butter and meat into a frying pan and sear the meat on both sides. Put prepared vegetables in boiling water. Add meat and simmer for about 2 hours. Thicken the stew with the remainder of the flour, mixed in a little cold water.
You could also cook this in a bean hole. It would take about 4 hours after boiling.


Originally Submitted
4/29/2012





0 Out of 5 from 0 reviews

You can add this Mulligan Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.