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Balsamic-Glazed Grilled Chicken Breasts Recipe


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     Balsamic-Glazed Grilled Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min

1/3 c packed brown sugar
1/3 cup balsamic vinegar
1 tsp chopped fresh rosemary leaves
1 tsp finely chopped garlic
4 bone-in skin-on chicken breasts (8oz each)
1/2 tsp salt
1/4 tsp pepper

Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170F).

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