Heat gas or charcoal grill. Carefully brush oil on
grill rack. In large bowl, mix chicken, wing sauce,
salt and pepper sauce.
Shape mixture into six 1/2-inch patties, each about
4 inches in diameter. Place on grill over medium
heat. Cover grill; cook 10 to 12 minutes or until
thermometer inserted in center of patty reads 165°F.
Place buns on grill, cut sides down. Cover grill;
cook 1 to 2 minutes or until toasted. Place
lettuce and patty on bottom of each bun. In small
bowl, stir together dressing and blue cheese. Top
patties with dressing mixture and tops of buns.
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