1 container (64 oz) refrigerated pineapple-orange juice (8 cups)
1 bottle (750 ml) regular or nonalcoholic dry white wine
1 can (10 oz) frozen margarita mix concentrate, thawed
1 1/2 cups brandy
4 cans (12 oz each) sour citrus soda
Instructions
In 4-quart resealable plastic container, mix all
ingredients except soda until blended. Seal
container; freeze 24 hours or until mixture is firm,
stirring twice.
To serve, spoon about 3/4 cup slush mixture into
each large margarita glass. Pour about 1/4 cup soda
over each. If desired, garnish each with lime wedge.
Originally Submitted
4/29/2012
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You can add this Frozen White Wine Mar-Grķas recipe to your own private DesktopCookbook.
