Pour 1/4 cup of the limeade concentrate into small
bowl. Place salt on small plate. Dip rims of 5 rocks
or margarita glasses into limeade and then into
salt; set aside.
Fill blender with ice; add beer, tequila and
remaining 1 1/2 cups limeade concentrate. Cover;
blend until smooth. Pour into salt-rimmed glasses.
Garnish with lime slice.
Originally Submitted
4/29/2012
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