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mediterranean salmon & noodle bowl Recipe

   
 

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     mediterranean salmon & noodle bowl

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 9-oz. pkg.refrigerated fettuccine
2 Tbsp.olive oil
1 lb.skinless, boneless 1-inch thick salmon, cut in 8 pieces
Salt and ground black pepper
6 cup spackaged fresh baby spinach
1/2 cup bottled roasted red or yellow sweet peppers
1/2 cup reduced-calorie balsamic vinaigrette salad dressing
 

Instructions
Prepare pasta according to package directions.
Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with slat and pepper. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once. Remove salmon; cover and keep warm. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper. Divide spinach- pasta mixture among four bowls. Top with salmon. Serves 4.


Originally Submitted
4/29/2012





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