Meanwhile, brush 1 tablespoon olive oil on salmon.
Sprinkle with slat and pepper. Heat an extra-large
skillet over medium heat; add salmon. Cook 8 to 12
minutes or until salmon flakes, turning once.
Remove salmon; cover and keep warm. Add spinach,
sweet peppers, and remaining oil to skillet. Cook
and stir 1 to 2 minutes, until spinach is wilted.
Drain pasta; add to skillet. Add dressing; toss to
coat. Season with salt and pepper. Divide spinach-
pasta mixture among four bowls. Top with salmon.
Serves 4.
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