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Soft Pretzels Recipe

   
 

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     Soft Pretzels

Category   Desserts - Breads
Sub Category   None
Preptime   30 min

Ingredients
4 cups flour
1 envelope dry yeast
1 1/2 cups lukewarm water
3/4 tsp salt
1 1/2 tsp sugar
1 egg, beaten
coarse salt
 

Instructions
Cover baking sheet with foil, sprinkle with flour Dissolve yeast in lukewarm water (in large bowl) Add salt and sugar (mix WELL) Mix in 4 cups flour to form soft dough. DO NOT LET RISE Roll into long rolls on clean work surface Shape into numbers letters, or whatever desired Place on prepared baking sheet Brush with egg; sprinkle with coarse salt Bake at 400 for 15 min or until light brown


Originally Submitted
4/30/2012





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