In shake cup add water and EB. Add pancake mix. Shake extra.
Pour half onto hot skillet sprayed with pam. Crepe will set and brown,
flip, cook until browned. Re-spray pan and repeat with leftover batter.
Chocolate Filling.
8 oz part-skim Ricotta Cheese
1 Tbsp Unsweetened Cocoa Powder
2 pkt Splenda
Mix together. Spoon 1/2 onto center of crepe, fold edges.
Optional- Use the CC pancakes and sift out the chips, mix into filling.
Drizzle with 1 tsp Walden Farms Chocolate sauce.
Serving
Suggestions
1 lean, 1 MF, 3 Condiments
Originally Submitted
4/30/2012
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