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Chocolate Streusel Coffee Cake Recipe


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     Chocolate Streusel Coffee Cake

Category   Desserts - Breads
Sub Category   None

Chocolate streusel (recipe below)
1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Prepare chocolate streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in vanilla and sour cream. Combine flour, baking powder, baking soda and salt; add to batter. Blend well. Sprinkle 1 cup of the chocolate streusel into greased and floured 12 cup Bundt pan. Spread a third of the batter (about 1 1/3 cups) in pan, sprinkle with half of remaining streusel (about 1 cup). Repeat layers, ending with batter on top. Bake at 350 degrees for 50 to 55 minutes or until cake tester comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
Chocolate Streusel- Combine 3/4 cup packed brown sugar, 1/4 cup flour and 1/4 cup butter or margarine, softened in medium mixing bowl until crumbly. Stir in 3/4 cup chopped nuts, and 3/4 cup semi sweet chocolate mini chips.

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