Crush the pretzels by opening one side of the bag and squeezing the
bag to form crumbs. In a small bowl, combine hot cocoa or brownie mix
with 3 tbsp of water to form a paste. Add 1 tbsp peanut butter and
splenda; stir until combined. Add the crushed pretzels to the mixture
and stir making sure the pretzels are evenly coated. Drop the
haystacks on a piece of foil or plate forming 6 piles. Freeze for at
least 30 minutes to an hour.
|