Soak tamarind in water and extract thick juice out
of it. Cook rice, add salt and a little oil and
mix it well. Keep it separately. Now in a frying
pan, take tamarind extract, add salt, turmeric in
it and cook until it thickens. Add this cooked
tamarind extract (according to taste) into the
rice and mix well. Heat oil in a pan, add chana
dal, green chilies, urad dal, peanuts, red
chilies, curry leaves, mustard, jeera and hing and
fry. As the ingredients turns brown and the
mustard starts to splutter, mix all these to the
above prepared rice. Now Tamarind Rice is ready.
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