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Instructions |
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In a bowl, stir together flour, salt, and soda - set aside.
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In another bowl combine sugar bananas, stir well. Then add egg and
butter and stir to blend.
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Pour liquid ingredients into dry ingredients and mix just until
moistened. Pour batter into a greased 81/2 by 41/2 inch loaf pan.
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Bake 325 degrees for 55 to 60 minutes or until bread begins to pull
away from sides of pan. Let cool in pan for 10 minutes, then turn
out onto a rack to cool before slicing.
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| Serving
Suggestions |
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wrapped in refrigerator for 1 week or Freeze
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Originally Submitted
4/30/2012
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