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Desserts - Breads
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None
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Ingredients |
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1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
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1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
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1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
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1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
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10 fresh strawberries
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Instructions |
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MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.
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STACK cake layers on plate, filling layers and topping with pudding mixture.
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REFRIGERATE 1 hour. Top with berries just before serving.
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Originally Submitted
5/1/2012
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You can add this Angel Lush recipe to your own private DesktopCookbook.
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