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Luscious Banana Pudding Recipe

   
 

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     Luscious Banana Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup cornstarch
1 cup sugar
1/4 teaspoon salt
2 cups milk
3 eggs, separated
2 Tablespoons butter
1/2 teaspoon vanilla
1 package vanilla wafers
1 pound bananas, sliced
 

Instructions
Blend cornstarch with 2/3 cup sugar and salt in top of a double boiler; stir in milk gradually. Cook over boiling water for about 10 minutes or until thickened, stirring constantly. Stir small amount of hot mixture into lightly beaten egg yolks; gradually; stir back into remaining hot mixture. Cook for 5 minutes, stirring constantly; remove from heat. Add butter and vanilla; mix well. Cool. Arrange alternate layers of vanilla wafers, bananas, and custard in baking dish. Beat egg whites until foamy. Beat in remaining 1/3 cup sugar; gradually; beat until stiff peaks form. Spread over pudding. Bake in preheated 450 degree oven for about 5 minutes or until lightly browned.


Originally Submitted
5/2/2012





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