Sift dry ingredients together. Add remaining ingredients in order listed; mix thoroughly. Grease and flour layer cake pans; spread batter in pans. Bake in preheated 350 degree oven for 25 minutes or until cake tests done. Remove from pans; let cool.
Filling and Frosting- Let 1/2 cup margarine and 1 (8 ounce) package cream cheese soften to room temperature; cream well. Add 1 box confectioners sugar; beat until creamy. Add 1/2 teaspoon vanilla and 1 cup chopped toasted nuts; spread on cake.
Originally Submitted
5/2/2012
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You can add this Red Velvet Cake recipe to your own private DesktopCookbook.
