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Vanilla Cheesecake Stuffed Strawberries Recipe


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      Vanilla Cheesecake Stuffed Strawberries

Category   Desserts - Breads
Sub Category   None

1 dozen fresh, large strawberries
8oz cream cheese, softened
5 tablespoons sugar
1/2 tub of Cool Whip
1 teaspoon vanilla extract
ground nutmeg (optional)

1. In an electric mixer, combine cream cheese, sugar, Cool Whip and vanilla extract. Bean on high for about 1 minute until combined and fluffy. 2. Rinse the strawberries with cool water and lightly pat dry with a paper towel. 3. Use a sharp knife to cut off the green top and the tip of the strawberry so it will stand up on a flat plate. 4. Use the tip of your knife to carve out the center of the strawberry from the top (where the greens were). 5. Use a spoon or piping bag to fill the strawberries with the cheesecake filling and sprinkle lightly with ground nutmeg. 6. Chill in refrigerator until ready to serve (same day).

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