2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the
butter or margarine, vanilla and flaked coconut. Place in heat proof 2-
quart casserole dish.
3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3
cup of butter or margarine. Sprinkle over the top of the potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Originally Submitted
5/3/2012
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