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Warm Romaine Salad Recipe

   
 

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     Warm Romaine Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5
Preptime   10

Ingredients
1 head of romaine – wash and pat dry
½ of red onion – sliced
3 cloves of garlic – crushed & chopped
Handful of sun dried tomatoes – sliced
1 cup of favorite croutons
1 cup of pitted prunes – whole or sliced
Dashes of Red Pepper flakes
grated Romano cheese
Olive Oil
 
Favorite type of vinegar

Instructions
In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two. Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.


Originally Submitted
5/3/2012





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