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Cook rice until well done. While rice is cooking, cut onions into small pieces and fry in hot grease. When onions are brown, pour in tomato soup; add shredded corned beef and heat. Heat peas separately. Put a mound of rice in the center of each plate. Fill the rice nest with peas. Pour tomato soup, onions and meat mixture over this.
Goes well with tossed salad.
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