Cook all the ingredieents (but popcorn) together until mixture spins a long thread when tested. While syrup is hot, pour it over 3 quarts of freshly popped and picked over corn. Stir until all the kernels are coated.
Originally Submitted
5/4/2012
0 Out of 5 from
0 reviews
You can add this Chocolate Popcorn recipe to your own private DesktopCookbook.
