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Rocky Road Chocolate Cake Recipe

   
 

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     Rocky Road Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
2/3 cup soft shortening
1 1/2 cups sugar
3 eggs
2 squares unsweetened chocolate, melted
2 1/4 cups sifted flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
 
Instructions
Cut waxed paper to fir bottom of 13 x 9 inch pan. Cream shortening and sugar; add eggs, one at a time and beat well. Blend in melted chocolate. Add flour and salt alternately with buttermilk and soda. Pour into prepared pan. Bake at 350 degrees for 40 to 45 minutes. Loosen edges; turn out and remove waxed paper.
Icing- In double boiler, melt 3 squares chocolate and 3 Tablespoons butter. Sift 1 package powdered sugar, and 1/8 teaspoon salt into a bowl. Add 7 Tablespoons milk and 1 teaspoon vanilla. Add chocolate and butter. Sprinkle 1/2 cup chopped pecans and 1 cup cut marshmallows on top of cake. Pour icing over all.


Originally Submitted 5/4/2012





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