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Spaghetti Salad Recipe


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     Spaghetti Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

1 pkg. Spaghetti (I use angle hair)
1/2 c. vegatable oil
3 TBS. Accent
3 TBS. Lemon juice
Season salt (about a tbs.)
1 chopped bell pepper
several green onions chopped
2 small cans of chopped black olives
1 tbs. Mayo

Boil pasta according to the directions on the box. Drain and rinse with cold water. Add oil, Accent, lemon juice, and season salt. Refrigerate over night.
Before serving, add chopped bell pepper, green onions, black olives. Stir in mayo and salt and pepper to taste.
If you have any leftovers it is better the 2nd day.

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