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White Chocolate Chunk Macadamia Nut Cookies Recipe

   
 

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     White Chocolate Chunk Macadamia Nut Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. packed brown sugar
½ c white sugar
½ c butter, softened
½ c shortening (can also use butter)
1 tsp vanilla
1 egg
2¼ c flour
1 tsp baking soda
¼ tsp salt
 
1 pkg (6 oz) white baking bars cut in ¼ chunks (can also use white baking chips)
1 jar (3½) oz macadamia nuts, coursely chopped

Instructions
Heat oven to 350. Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy. Can also mix with spoon. Stir in flour, baking soda and salt. Dough will be stiff. Stir in white chunks and nuts. Drop dough about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes until light brown. Cool 1 to 2 minutes before removing to a wire cooling rack.


Originally Submitted
5/4/2012





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