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Salted Chocolate Chip Cookies Recipe


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     Salted Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

2 sticks (8 oz.) unsalted butter, softened
1/2 cup granulated sugar
1 cup light brown sugar, packed
2 eggs
2 tsp. vanilla
3 cups all-purpose flour
1 tsp. baking soda
tsp. salt
12 oz. chocolate (use the best quality chocolate you can afford. With a serrated knife, cut chocola

Preheat the oven to 360F. Set rack in the middle of the oven.
Cream the butter and the sugars on medium-high speed until light, 4-5 minutes. Scrape down the sides of the bowl a couple of times during this process. Continue mixing while adding the eggs one at a time. Make sure each egg is incorporated before adding the next. Add the vanilla. Scrape down the bowl with a spatula. Combine the flour, soda and salt in another bowl. Mix with a whisk. With the machine on low, slowly add almost all the flour. Reserve just a bit of the mixture. Remove the bowl from the mixer and add the last bit of flour along with the chocolate. Stir with a spatula until just combined.
Using a large ice cream scoop, scoop out mounds of dough making sure there is about 2 inches between each cookie. Do not crowd them and there is no need to press the dough down. Sprinkle each mound with a bit of sea salt
Bake sheets, one at time, until the cookies are lightly golden on the edges and a bit gooey in the center, about 12 minutes. Do not overbake! Remove sheet from oven and allow to sit undisturbed for two minutes. Then carefully transfer cookies to a cooling rack. Repeat with the remaining sheets.

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