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Curry Recipe

   
 

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     Curry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Veggies- Peppers / Onions / Whatever you like 1lb boneless chicken thighs or shrimp 2 Cloves - Garlic, minced 1 TBSP - Ginger, minced 1 TBSP - Red Curry Paste Appx 400ml - Coconut Milk 2 TBSP - Fish Sauce 1-2 TBSP - Brown Sugar Juice / Zest - 1 Lime 1/2 Cup - Cilantro Fry your chicken / shrimp, set aside. Heat pan, put veggies in with garlic, ginger and curry paste. Sautee 5 mins. Add all remaining ingredients EXCEPT cilantro. Simmer until reduced a bit. Add cilantro. Season with salt - pepper. Serve with jasmine or basmati rice.


Originally Submitted
5/4/2012





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