Mix beef, egg, and crumbs. Season. Using 1 Tbsp of mixture for each ball, form into 36 small balls. Alternate meatballs and tomato wedges on sticks or skewers. Cook about 3 inches from heat, turning to brown evenly. Serve in heated rolls.
Originally Submitted
5/5/2012
0 Out of 5 from
0 reviews
You can add this Meal on a Stick recipe to your own private DesktopCookbook.
