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Boil the macaroni in a large amount of water to which 2 tsp of salt have been added. When tender, drain and rinse. Scald milk, add cheese cubes and continue stirring the hot milk over a low flame until the cheese is melted. Combine the macaroni and cheese sauce. Pour into a baking dish and cover with bread crumbs and butter. Sprinkle with paprika and bake in reflector oven until the bread crumbs are brown, about 30 minutes.
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