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Hamballs Recipe

   
 

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     Hamballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lb ham loaf
1 egg
1/2 c evaporated milk
1 c graham cracker crumbs
Sauce-
1/2 c tomato soup
1/4 c vinegar
3/4 c brown sugar
3/4 tsp mustard
 

Instructions
Mix meat and eggs together. Add cracker crumbs and milk to meat mixture and shape into meatballs (make 18-20). Place in 9x13 or 2 9x9 pans. Mix together sauce and pour over meatballs. Bake at 350 for 1½ hrs.
Freezing instructions- Thaw completely. Cook at 350 for 1½ hrs.


Originally Submitted
5/5/2012





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