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Spicy Wine Pot Roast Recipe


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     Spicy Wine Pot Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   6-7

3 to 4 lb beef pot roast
Salt and pepper
1 small onion, chopped
1 (3/4 oz) pgk brown gravy mix
1 cup water
1/4 cup ketchup
1/4 cup dry red wine
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder

Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If desired thicken sauce with flour dissolved in a small amount of water, and serve over meat.

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