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Chocolate Cake Recipe

   
 

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     Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Preptime   45 min

Ingredients
3 cups all purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp table salt
2 cups hot water
3/4 cup vegetable oil
2 Tbsp. distilled white vinegar
1 Tbsp. instant coffee granules
 
1 Tbsp. vanilla extract

Instructions
Preheat oven to 350 degrees with rack in the center. Spray two 8x2 inch round cake pans with nonstick spray.
Wisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl.
Combine water, oil, vinegar, instant coffee, and vanilla in a large measuring cup. Add to the dry ingredients and whisk together. Few lumps OK.
Divide batter between pans, then bake until a toothpick inserted comes out clean about 35 to 40 minutes. Cool cakes on a rack for 15 minutes, then invert them onto the rack. Leave cakes upside down (this flattens domed cakes) to cool coompletely.


Originally Submitted
5/5/2012





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