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4 (1-inch thick) pork chops
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2 medium onions, chopped
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2 celery ribs, chopped
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1 large green bell pepper, sliced
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1 (14 1/2 ounce) can stewed tomatoes
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1/2 cup ketchup
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2 tablespoons cider vinegar
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon lemon juice
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1 beef bouillon cube
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2 tablespoons cornstarch
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2 tablespoons water
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