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Dutch Oven Steak Recipe

   
 

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     Dutch Oven Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 pounds venison steaks or cutlets
cookine oil
flour
1 large onion
1 large green onion
2 cans cream of mushroom soup (10 3/4 ounce)
2 soup cans of water
salt and pepper to taste
 

Instructions
Heat 4 Tablespoons of cooking oil in the dutch oven and brown the steaks. Remove them and saute the onion and green pepper for a few minutes. Add 2 Tablespoons flour and stir while cooking for five minutes or so. Stir in the water and soup, plus a little salt and pepper. Reduce heat, cover rightly and simmer all day on very low heat. Serve with ashed potatoes and steamed vegetables.


Originally Submitted
5/7/2012





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