Mix all ingredients except powdered sugar. Mix well. Bake in Bundt pan for 1 hour at 325. Take juice from blueberries and mix with powdered sugar and glaze cake while slightly warm.
Originally Submitted
5/7/2012
0 Out of 5 from
0 reviews
You can add this Blueberry Pound Cake recipe to your own private DesktopCookbook.