Free Online Recipes
 |  

Sign Up login
 
 

Peanut Butter Rocky Road Dessert Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peanut Butter Rocky Road Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
5 peanut butter cups cut into eighths
1 1/4 cups chocolate graham cracker crumbs (about eight 5 x 2 1/4 inch crackers)
4 Tablespoons butter or margarine, melted
2 1/2 cups cold milk
1 package (3/4 ounce) butterscotch instant pudding and pie filling
1/4 cup peanut butter
1 package (3/4 ounce) vanilla pudding and pie filling
1 container (8 ounce) frozen whipped topping, thawed
1/2 cup miniature marshmallows
 
1/4 cup peanuts
2 Tablespoons chocolate flavored syrup

Instructions
Preheat oven to 350 degree. Refrigerate peanut butter chip candies for easier cutting. Finely chop graham crackers; place in small bowl. Add butter; mix well. Press crumb mixture onto bottom of square pan. Bake 8 minutes. Cool completely. Pour milk into bowl. Add pudding mixes and peanut butter; whisk 2 minutes or until pudding begins to thicken using whisk. Fold in whipped topping. Spread evenly over crust. Cut peanut butter cup candies into eighths. Sprinkle candies, marshmallow and peanuts evenly over pudding mixture. Drizzle with chocolate syrup. Cover with aluminum foil; freeze 6 hours or overnight. When ready to serve, let stand at room temperature, 20 minutes. Cut dessert into squares using knife dipped in warm water.


Originally Submitted
5/7/2012





0 Out of 5 from 0 reviews

You can add this Peanut Butter Rocky Road Dessert recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.