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Seared Ahi with Mango Salsa & Avocado Puree Recipe


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     Seared Ahi with Mango Salsa & Avocado Puree

Category   Appetizers
Sub Category   None
Preptime   30 min.
  Dry champagne

Sushi grade ahi tuna - one steak
1 Mango
1/2 Onion
1 Avocado
Salt and pepper to taste.

Wash and separate the endive into individual leaves. Season the tuna liberally with salt and pepper. In a saute pan with olive oil, sear each side of the tuna for 1 to 1.5 minutes. The middle should be very rare still. Set tuna aside to cool.
Small dice the onion and mango to make a simple salsa. Dice up avacado and mash into a a paste, add wasabi to taste.
Dice tuna. To assemble: put a layer of avocado/wasabi on each endive leaf, add tuna, top with mango salsa.

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