Free Online Recipes
|

Sign Up login
 
 

Seared Ahi with Mango Salsa & Avocado Puree Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Seared Ahi with Mango Salsa & Avocado Puree

Category   Appetizers
Sub Category   None
Preptime   30 min.
Wine/Beverage
Recommendations
  Dry champagne

Ingredients
Endive
Sushi grade ahi tuna - one steak
1 Mango
1/2 Onion
1 Avocado
Wasabi
Salt and pepper to taste.
 

Instructions
Wash and separate the endive into individual leaves. Season the tuna liberally with salt and pepper. In a saute pan with olive oil, sear each side of the tuna for 1 to 1.5 minutes. The middle should be very rare still. Set tuna aside to cool.
Small dice the onion and mango to make a simple salsa. Dice up avacado and mash into a a paste, add wasabi to taste.
Dice tuna. To assemble: put a layer of avocado/wasabi on each endive leaf, add tuna, top with mango salsa.


Originally Submitted
5/22/2005





0 Out of 5 from 0 reviews

You can add this Seared Ahi with Mango Salsa & Avocado Puree recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.