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Chocolate Chip Merrainge Recipe


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     Chocolate Chip Merrainge

Category   Desserts - Breads
Sub Category   None

6 lg egg whites room temp low speed
1.25 cups super fine brown sugar

Add a litte sugar at a time beat til holds a stiff peak rubber spatula fold in chocolate chunks or dried apricots. 175 degrees 3 hours. 1 layer at a time. If brown too high.

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