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4 large Potatoes, cut into 2.5cm chunks
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1 tbsp Butter
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2 tbsp Olive oil
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6 bacon rashers, cutt into small pieces
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1 small onion, finely chopped
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1 garlic clove, crushed
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3 tbsp dry white wine
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small handful Chives, chopped
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salt and fresh ground black pepper
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200ml single cream (approx. 1/3 cup)
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5 slices Les Deschamps cheese
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