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Corn, Ham and Potato Scallop Recipe

   
 

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     Corn, Ham and Potato Scallop

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 cups cubed (1-inch) peeled baking potatoes
1 1/2 cups cubed cooked ham
1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour
 

Instructions
In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.


Originally Submitted
5/7/2012





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