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Corn, Ham and Potato Scallop
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Category |
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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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6 cups cubed (1-inch) peeled baking potatoes
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1 1/2 cups cubed cooked ham
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1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained
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1/4 cup chopped green bell pepper
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2 teaspoons instant minced onion
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1 can (10 3/4 oz) condensed Cheddar cheese soup
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1/2 cup milk
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2 tablespoons all-purpose flour
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Instructions |
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In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
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In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
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Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.
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Originally Submitted
5/7/2012
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