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Salmon Cheese Quesadillas Recipe

   
 

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     Salmon Cheese Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. salmon fillets
Salt & Pepper to taste
1/2 cup salsa
1/4 tsp. fresh lime juice
1 cup shredded Jack cheese
4 - 8 inch flour tortillas
1/3 cup green chilies, chopped
Sour Cream (Optional)
Guacamole (Optional)
 

Instructions
Grill or Broil Salmon. Once cool, flake fillets into pieces.
In medium bowl, combine salmon, salsa, lime juice, and 1/2 cup shredded cheese. Divide salmon mixture among the tortillas, covering half the tortilla. Top evenly with green chilies and remaining shredded cheese; fold tortillas over filling.
Coat large skillet with cooking spray and place over medium heat. Add 2 quesadillas and cook for 2 minutes per side or until tortillas are golden and cheese is melted. Repeat with remaining quesadillas.
Cut into wedges and serve with sour cream and guacamole.


Originally Submitted
5/8/2012





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