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Laks Laade, Sweden Recipe

   
 

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     Laks Laade, Sweden

Category   Entrees - Maindishes
Sub Category   Camping
Servings   12

Ingredients
24 potatoes, sliced
butter or margarine
1 1/2 lbs salt salmon or 3 cans (7-8 oz)
1 1/2 cups bread or zwieback crumbs
salt and pepper (be careful of salt if salt salmon is used)
 

Instructions
Place alternate layers of sliced potatoes, pieces of fish, and seasoning in buttered shallow dish. Add enough water to cover. Sprinkle top with zwieback or buttered bread crumbs. Bake for at least 1 hour.


Originally Submitted
5/8/2012





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