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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   12-14 servings
Preptime   45 minutes

Ingredients
6-8 jumbo eggs
2 T sugar
1 T.apple cider vinegar
1 T honey mustard
3-4 T. mayonaise (I use Hellmans)
 

Instructions
Place eggs in a sauce pan and cover with cold water.Add 1 T salt. Bring to a boil.Turn off heat and cover with lid. After 15 minutes pour off water and cover with cold water.Keep in pan till eggs are at room temp. Peel,cut in half and place yolks in small food processor.Process with 3-4 pulses . Place yolks into small bowl and add rest of ingredients.Add salt and pepper to taste.I use a one inch scoop to fill eggs .Makes it so much easier. Refrigerate and keep cold.
Serving Suggestions
Great with any meal.Even better the next day.


Originally Submitted
5/8/2012





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