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Chocolate Cinnamon Sheet Cake Recipe


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     Chocolate Cinnamon Sheet Cake

Category   Desserts - Breads
Sub Category   Gameday-Tailgate
Servings   36-48 bars
Preptime   1 hour

2 cups sugar
1/2 t.salt
2 cups flour all purpose
1 t.cinnamon
1 cup water
3 T.cocoa
2 sticks Blue Bonnet
2 eggs
1/2 c.soured milk (add 2t. vinegar to sweet milk)
1 t. baking soda
1 stick oleo
6 t.milk
1 T.cocoa
4 c.powered sugar
1/2 c.chopped nuts (optional)
2 t. vanilla

Bring to boil the water,3 T.cocoa and 2 sticks of butter.Set aside. Sift sugar,flour,cinnamon and salt into large bowl.Stir hot mixture into dry ingredients.Add eggs and soured milk into which you have added the baking soda.Add vanilla. Pour into a greased jelly roll pan.Bake at 350 degrees for 20-25 minutes. While cake is baking ,mix in small saucepan the 1 stick of butter,milk and cocoa.Heat until mixed.Stir in powdered sugar and vanilla. Spread om cake as soon as you remove from oven. Let cool and chocolate will set up. We like to keep it refrigerated -it seems to stay moist longer.
Serving Suggestions
This makes a great cake for parties or potlucks-never any left over.

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