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Chicken Casserole w/Stuffing
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Category |
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Entrees - Maindishes
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Sub
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None
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Ingredients |
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1 whole chicken (baked)
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(I usually buy skinless breasts or chicken tenders)
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It takes about 4-5 chicken breasts
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1 - 6oz sour cream
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1 can mushroom soup
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1 small can evaporated milk
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Stuffing
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1 cube margarine
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1/2 c chopped celery
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1 small onion, chopped, optional
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1 small (8 oz) package Pepperidge Farm stuffing
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1 can chicken broth
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Instructions |
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Cut chicken in bit size pieces.
Mix sour cream, mushroom soup and evaporated milk. Add chicken. Mix well and set aside.
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In skillet, saute margarine, celery and onion until onions are tender. Add this to stuffing along with chicken broth. Mix well.
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In pyrex baking 'cake' pan 1) pour chicken mixture in bottom of pan. Spread evenly over bottom of pan. Top this layer with the stuffing mixture.
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Cook covered for 30 minutes. Uncover and cook 10 minutes longer.
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Serving
Suggestions |
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Serve with green beans, rolls and salad.
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Originally Submitted
10/28/2007
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0 Out of 5 from
0 reviews
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