Free Online Recipes
|

Sign Up login
 
 

Sour Dough Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sour Dough Bread

Category   Desserts - Breads
Sub Category   Camping
Servings   12

Ingredients
4 cups flour
2 Tbsp salt
4 Tbsp sugar
water
2 Tbsp vinegar
 

Instructions
Mix flour, salt and sugar. Add sufficient water to make a thick, creamy batter. Stir in vinegar and put in a pail or bowl. Let it remain in a warm place for 2 days so it can sour.
For bread- Take half of hte sour dough and thicken it with more flour until it is of a consistency to knead. Knead thoroughly and work into small loaves. Place before the fire and let the loaves rise for about 1 1/2 hours. Bake in reflector oven.
For Biscuits- Add flour to 1/2 of the sour dough in the same was as with bread. Roll out biscuits and bake them in a reflector oven.
This sour dough is a time saver for campers. It is easy to manipulate and will supply yeast for cakes and bread. Sour dough can be kept going by adding more flour, salt, sugar and water in proportion to the recipe as the basic supply needs replenshing. It improves with age.


Originally Submitted
5/9/2012





0 Out of 5 from 0 reviews

You can add this Sour Dough Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.