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All-Time Favorite Chocolate Chip Cookies Recipe

   
 

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     All-Time Favorite Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup butter softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 Tbsp all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 (12-oz.) packages semisweet chocolate morsels
 
Parchment paper

Instructions
Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
Flavor Cravings- All sorts of goodies can be added to Rebecca's recipe to create other signature cookies. Here are a few of our staff favorites. Chocolate Chip-Pretzel Cookies- Prepare recipe as directed, beating in 2 cups coarsely crushed pretzel sticks with morsels. Cranberry-White Chocolate Cookies- Substitute 1 (12-oz.) package white chocolate morsels, 1 (6- oz.) package sweetened dried cranberries, and 1 cup pistachios for chocolate morsels. Proceed as directed. White Chocolate-Covered Pretzel Cookies- Prepare recipe as directed, beating in 1 (7-oz.) bag white chocolate-covered mini pretzel twists, coarsely crushed, with morsels.
Almond-Toffee Cookies- Substitute 6 (1.4-oz.) chopped chocolate-covered toffee candy bars and 1 1/2 cups toasted slivered almonds for chocolate morsels. Proceed as directed. Turtle Cookies- Substitute 1 (7-oz.) package milk chocolate-caramel-pecan clusters, coarsely chopped, and 1 (12-oz.) package dark chocolate morsels for semisweet chocolate morsels. Proceed as directed. Note- For testing purposes only, we used Nestlé Turtles. Nutty Peanut Butter-Chocolate Chip Cookies- Decrease salt to 1/2 tsp. Decrease morsels to 1 (12-oz.) package. Add 1 cup creamy peanut butter with butter and sugars, and add 1 cup lightly salted peanuts with morsels. Increase flour to 2 1/2 cups plus 2 Tbsp. Proceed as directed. (Dough will look a little moist.)
Serving Suggestions
Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie


Originally Submitted
5/9/2012





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